• Kikkoman soy sauce is naturally brewed over several months resulting in a richly coloured aromatic soy sauce that is perfect for all types of seasoning
• Free from artificial additives artificial colourings or preservatives
• Use them to add flavour to other vegetable and meat dishes

Kikkoman Soy Sauce is a popular Japanese condiment that is made from fermented soybeans wheat salt and water. It has a rich savoury flavour and is commonly used in Asian cuisine to add depth and umami to dishes. The 1-liter bottle is the perfect size for frequent use in the kitchen and is a staple ingredient for marinades stir-fries dipping sauces and dressings. Kikkoman Soy Sauce is known for its high-quality ingredients and authentic taste making it a favourite choice for both home cooks and professional chefs.

ingredients : Water, Soybeans, Wheat, Salt.